AMIR’ Montepulciano Riserva DOC 2008 是Montepulciano d’Abruzzo的卓越表現，使用來自Collecorvino的80年老藤葡萄園釀製，100%選用Montepulciano葡萄。這款酒呈深紅寶石色，香氣強烈而優雅，散發著成熟櫻桃、紫羅蘭、甘草以及香料的複雜香氣，充滿層次和誘惑力。 口感上，AMIR’ 醇厚而絲滑，單寧結構平衡，帶來和諧持久的口感。建議使用醒酒器，並至少讓酒液開瓶後靜置6小時，讓酒款充分釋放其獨特風味。逐日品味（一天、兩天甚至三天後）將使您體驗酒款的發展與變化。
AMIR’ Montepulciano Riserva DOC 2008 is a remarkable expression of Montepulciano d’Abruzzo, crafted from 100% Montepulciano grapes grown in a prestigious 80-year-old vineyard in Collecorvino. The wine showcases a deep ruby-red color and an elegant yet powerful bouquet, offering aromas of ripe cherries, violets, liquorice, and subtle spicy notes, which create a complex and inviting fragrance. On the palate, AMIR’ is intense and velvety, with a harmonious and well-balanced tannin structure that provides a smooth and lasting finish. It is recommended to decant the wine and allow at least 6 hours to open up, revealing its full character. Tasting it over multiple days—after one, two, and even three days—will allow you to experience its development and subtle changes.

釀酒過程/Winemaking Process
葡萄輕輕壓榨後進行為期10天的發酵，然後進行30天的皮渣浸漬。隨後進行自然的蘋果酸乳酸發酵。酒液在30公升的斯拉沃尼亞橡木桶和橡木酒桶中陳年24個月，並至少在瓶中陳年10個月。此款酒可在瓶中繼續陳年8至10年。
The grapes are gently pressed, followed by a 10-day fermentation period with vigorous fermentation. Afterward, the wine undergoes 30 days of maceration with the skins in stainless steel tanks, with natural malolactic fermentation. It is aged for 24 months in 30-hectoliter Slavonian oak barrels and barriques, followed by a minimum of 10 months of bottle evolution. This wine can continue to evolve in the bottle for 8 to 10 years.

葡萄品種/ Grape Variety： 100% Montepulciano d’Abruzzo（來自Collecorvino 80年老藤葡萄園的選擇性克隆）(Selected clone from an 80-year-old vineyard in Collecorvino)
葡萄園位置/Location： Vigneto Dea Lara，Collecorvino，海拔205米/205 meters
土壤/Soil： 傾向黏土/Clay
種植方式/Training Method： Cordon Spur
種植密度/Plant Density： 每公頃4,400株/4,400 plants per hectare
收穫時間/Harvest Time： 約10月中旬/Mid-October
釀造方式/ Vinification： 輕壓葡萄，10天發酵後進行30天的皮渣浸漬/ Gentle pressing, followed by 10 days of fermentation and 30 days of skin maceration
陳年/Aging： 24個月於斯拉沃尼亞橡木桶和橡木酒桶中，並至少瓶中陳年10個月/24 months in Slavonian oak barrels and barriques, with at least 10 months of bottle aging.

品酒筆記/Tasting Notes
顏色/Color： 深紅寶石色/Deep ruby red
香氣/Aroma： 成熟櫻桃、紫羅蘭、甘草和香料/Ripe cherries, violets, liquorice, and spicy hints
口感/Taste： 醇厚絲滑，單寧平衡/Intense and velvety with well-balanced tannins
酸度/ Acidity： 5.5 g/L
糖分/Sugar： 0.15 g/L

搭配建議/ Food Pairing
此酒與豐富的紅肉料理如燉肉和紅燒肉完美搭配。也適合搭配巧克力和古典音樂，是冥想的完美選擇。
This wine pairs beautifully with rich dishes such as pot roast meats and succulent stews. It is also an excellent companion for chocolate and classical music, making it a perfect choice for meditation.

命名/Naming
“AMIR”（在波斯語中意味著“王子”）代表著戰士的力量與王子的優雅，象徵著這款酒的高貴來源和迷人特質。
“AMIR” (meaning “prince” in Persian) represents both the strength of a warrior and the elegance of a prince, reflecting the wine’s noble origins and captivating character.