Amaro 是一款義大利草本利口酒，通常作為餐後消化酒來享用。它是將酒精與各種草藥、根茎和植物混合釀製而成，味道濃郁且帶有苦甜的口感。與此不同，Amaretto 是一種甜味的義大利利口酒，通過浸泡杏仁、杏仁核和有時桃核而釀成，這些成分賦予其獨特的杏仁般的風味。Amaretto 起源於義大利的薩羅諾（Saronno），具有順滑的甜美風味，帶有果香和堅果的餘韻，無論是單獨品嚐還是調製雞尾酒，都非常適合。

Amaro is an Italian herbal liqueur, typically consumed as a digestif after meals. It is made by infusing alcohol with a blend of herbs, roots, and botanicals, resulting in a rich, bittersweet flavor. Amaretto, a different but equally popular Italian liqueur, is sweetened and made from steeped almonds, apricot pits, and sometimes peach stones, all of which impart a unique almond-like taste. Originating from the town of Saronno in Italy, Amaretto has a smooth, sweet flavor with hints of fruit and nut, making it perfect for sipping on its own or in cocktails.