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‘Terre dei Vestiti’ Montepulciano d’Abruzzo DOC Riserva

原始價格:NT$1,900。目前價格:NT$1,330。

‘Terre dei Vestiti’ Montepulciano d’Abruzzo DOC Riserva 是最優質的Montepulciano之一,具有濃郁的成熟果實香氣,並帶有花香底蘊。口感雄偉而清新,並以高貴的單寧為特徵,是一款適合陳年的葡萄酒,與豐富的菜餚搭配效果極佳。
‘Terre dei Vestiti’ Montepulciano d’Abruzzo DOC Riserva is one of the finest expressions of Montepulciano, featuring intense aromas of ripe fruit on a floral background. On the palate, it is majestic, fresh, and characterized by noble tannins, making it a perfect wine for aging and pairing with rich dishes.

 

酒精濃度/Alcohol: 14%

貨號: BR-IW-25 分類: , 標籤: ,

該產品不能在線上銷售,請詢價/ This product can not be sold online please make an inquiry.

‘Terre dei Vestiti’ Montepulciano d’Abruzzo DOC Riserva 是由精選葡萄釀製而成,這些葡萄在10月底收穫,當時葡萄的酚類成熟度以及糖分和酸度的平衡達到最佳狀態。酒款經過30天的浸漬和發酵,並在開放式的斯拉沃尼亞橡木錐形發酵槽中進行。接著進行蘋果酸乳酸發酵並在橡木桶、托內桶和發酵槽中共同陳年18個月,過程中不進行過濾。
這款酒呈現深紅寶石色,散發出複雜的黑李子、黑莓花蜜、香草和微妙的咖啡香氣。口感上,酒體新鮮且雄偉,並伴隨著高貴的單寧,讓這款酒具有出色的陳年潛力。
‘Terre dei Vestiti’ Montepulciano d’Abruzzo DOC Riserva is crafted from carefully selected grapes harvested at the end of October, once the phenolic maturity and balance between sugars and acidity are perfectly aligned. The wine undergoes a 30-day maceration and fermentation process in open truncated conical Slavonian oak vats. It then undergoes malolactic fermentation and aging for 18 months in a combination of barriques, tonneaux, and fermentation vats, all without filtration.
The result is a wine with an intense dark ruby color and complex aromas of dark plum, blackberry nectar, aromatic herbs, and subtle coffee notes. The taste is fresh, majestic, and supported by noble tannins, making it a wine that can age beautifully.

搭配建議/Food Pairing:
適合搭配複雜的紅肉菜肴,如燉肉、紅燒肉、禽類及長時間熟成的乳酪。其結構和深度使其成為搭配豐富風味餐點的理想選擇。
Ideal with complex red meat dishes such as stews, braised meats, game birds, and long-aged cheeses. Its structure and depth make it a perfect match for hearty and flavorful meals.

顏色/Color: 深紅寶石色/Dark ruby
香氣/Aroma: 黑李子、黑莓花蜜、香草和咖啡香氣/Dark plum, blackberry nectar, aromatic herbs, with hints of coffee.
陳年/Aging: 在橡木桶、托內桶及發酵槽中陳年18個月/18 months in barriques, tonneaux, and fermentation vats.

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