Nestled in the vibrant West District of Taichung, Taiwan, Bella Roma isn’t just a restaurant; it’s a heartfelt tribute to the enchanting streets of Rome. Its owner, Valerio Franchi, journeyed thousands of miles from the sun-kissed hills of Italy, driven by a passion for food, wine, and sharing the rich tapestry of his homeland's culinary culture.
坐落於台中市活力四射的西區，貝拉羅馬不僅僅是一家餐廳；它是對羅馬迷人街道的深情致敬。其擁有者瓦萊里奧·弗蘭基（Valerio Franchi）從陽光普照的意大利山丘踏上千里之旅，懷著對食物、葡萄酒的熱情，以及分享他家鄉豐富的烹飪文化的渴望。
Valerio grew up surrounded by the flavors of his mother’s kitchen, where the aroma of simmering sauces and fresh basil filled the air. As a former winemaker, he mastered the art of pairing exquisite wines with mouthwatering dishes, believing that every meal tells a story—one best savored with the perfect glass of wine. Upon arriving in Taiwan, Valerio’s dream was simple yet profound: to bring an authentic taste of Rome to the people of this beautiful island. Bella Roma opened its doors with a menu that captures the essence of Italian cuisine, featuring handmade pasta drizzled in rich sauces, mouthwatering pizzas, and delectable desserts that feel like a warm hug from nonna. Each dish is crafted with love, using the freshest local ingredients and traditional Italian recipes passed down through generations.
瓦萊里奧在母親的廚房裡長大，四周圍繞著各種美味的味道，滾燙的醬汁和新鮮羅勒的香氣彌漫在空氣中。作為一名前釀酒師，他掌握了將精緻葡萄酒與美味佳餚搭配的藝術，相信每一頓飯都有一個故事，而這個故事最好在完美的葡萄酒陪伴下品味。 當他抵達台灣時，瓦萊里奧的夢想既簡單又深遠：將羅馬的真實味道帶給這座美麗島嶼的人民。貝拉羅馬開業時推出的菜單捕捉了意大利料理的精髓，特色菜包括淋上豐富醬汁的手工義大利麵、令人垂涎的披薩，以及讓人感受到外婆溫暖擁抱的美味甜點。每道菜都以愛心製作，使用最新鮮的當地食材和世代相傳的傳統意大利食譜。
